Peanut Butter Cookie Recipes


1 cup unsalted butter,
1 cup crunchy peanut butter,
1 cup white sugar,
1 cup packed brown sugar,
2 large eggs eggs

2 ½ cups all-purpose flour,
1 teaspoon baking powder,
½ teaspoon salt,
1 ½ teaspoons baking soda


Cream butter, peanut butter, and sugars together in a bowl; beat in eggs.

In a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. Put dough in refrigerator for 1 hour.

Roll dough into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a crisscross pattern. 

Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown.

Per Serving
calories 252, 
protein 4.5g,
carbohydrates 29.7g,
fat 13.6g,
cholesterol 35.8mg,
sodium 209.4mg.,

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