Roasted Mojito Chicken recipes
1/2 cup of white Rum, your brand
1/4 cup of extra virgin olive oil
1/2 of a cup fresh mint leaves roughly chopped
zest of 2 fresh limes
juice of 5 fresh limes
Four garlic cloves minced
Two teaspoons of cane sugar or sugar in the raw
1/2 of a tablespoon of kosher salt
1/2 of a teaspoon cumin
fresh ground pepper
Marinade chicken halves in Mojito Marinade for 60 minutes.
Preheat oven to 400 degrees.
Place chicken halves on a baking rack that you have placed over a metal baking sheet.
Season chicken halves with kosher salt and freshly ground pepper to your taste.
Add sliced limes to the top of chicken halves, may fasten with toothpicks if needed.
Bake in a preheated oven for 1 hour and 30 minutes or until done.
Remove from oven and place on a heat-safe area for 10 minutes before slicing to serve.